Hags chicken fingers

Hags chicken fingers

By

Here is a tasty idea for the kids birthday party - crumbed chicken fingers that look scarily real.

The ingredient of Hags chicken fingers

  1. 1/4 cup plain flour
  2. 1 egg, lightly beaten
  3. 1 tablespoon milk
  4. 1/4 cup polenta
  5. 1/3 cup dried breadcrumbs
  6. 12 chicken tenderloins, trimmed, halved lengthways
  7. 24 flaked almonds
  8. olive oil cooking spray
  9. tomato sauce, to serve

The instruction how to make Hags chicken fingers

  1. Preheat oven to 200u00b0C. Lightly grease 2 baking trays.
  2. Place flour on a plate. Whisk egg and milk together in a bowl. Combine polenta and breadcrumbs in a small bowl. Place polenta mixture on a plate. Coat chicken, 1 piece at a time, in flour, shaking off excess. Dip into egg mixture, then coat in polenta mixture. Place on prepared trays.
  3. Brush 1 end of each chicken finger with remaining egg mixture. Place 1 almond on each finger and press down firmly to secure. Spray fingers with oil.
  4. Bake, uncovered, for 20 minutes or until golden and cooked through. Serve with tomato sauce.

Nutritions of Hags chicken fingers

calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

You may also like