Yule love it log

Yule love it log

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This playful dessert treat is a visual feast and a great dessert idea for the holiday season.

The ingredient of Yule love it log

  1. 200g white chocolate, chopped
  2. 1/2 cup cream
  3. 40g butter
  4. 2 x 300g chocolate swiss roll
  5. Shredded coconut, to decorate
  6. Mixed lollies, (green soft jelly jubes, jaffas and raffaello balls) to decorate

The instruction how to make Yule love it log

  1. Place chocolate, cream and butter into a small saucepan. Stir over low heat until almost melted. Remove from heat, stir until smooth. Set aside at room temperature until cool. Beat with electric beaters until stiff peaks form.
  2. Cut one end of one chocolate Swiss roll on a 45 degree angle (start slightly in from the end) then cut one end of the other Swiss roll at a slightly deeper angle. Reserve cut pieces for twigs. Join rolls together (the flat ends) with a little of the cream.
  3. Use chocolate cream again to attach twigs to the log. Spread log with remaining cream, leaving the cut ends uncovered. To decorate, sprinkle lightly with shredded coconut. Cut the jubes in half lengthways to make leaves and arrange with lollies on and around the log.

Nutritions of Yule love it log

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calories: https://schema.org
calories: NutritionInformation

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