Chocolate and hazelnut truffles

Chocolate and hazelnut truffles

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Whip up a batch of these decadent chocolate truffles. They make beautiful gifts with enough spare to pop in your own mouth.

The ingredient of Chocolate and hazelnut truffles

  1. 75g (1/2 cup) whole hazelnuts
  2. 1 x 400g pkt bought chocolate cake (Mills & Wares brand), icing removed, crumbled
  3. 60ml (1/4 cup) Frangelico liqueur
  4. 2 tablespoons sweetened condensed milk
  5. 2 tablespoons cocoa powder

The instruction how to make Chocolate and hazelnut truffles

  1. Preheat oven to 180u00b0C. Spread the hazelnuts over a baking tray. Cook in oven for 5 minutes or until toasted. Place hazelnuts on a clean tea towel and rub to remove the skins. Coarsely chop. Place in a bowl with the cake crumbs, liqueur and condensed milk, and stir until combined.
  2. Line a baking tray with non-stick baking paper. Place cocoa on a plate. Use your hands to roll 2 teaspoonsful of cake mixture into a ball. Roll in cocoa to coat. Transfer to tray. Repeat with remaining cake mixture and cocoa. Place in the fridge for 10 minutes or until firm.

Nutritions of Chocolate and hazelnut truffles

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calories: https://schema.org
calories: NutritionInformation

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